![]() ![]() Lime Juice – squeezed on top of the pasta for a delicious tangy flavor.These add a bit of sweetness from the tomatoes and some spice from the chiles! Rotel – canned tomatoes with green chiles.Corn – adds a bright pop of color, texture, and subtle sweetness.Black Beans – use canned black beans for easy prep - don’t forget to drain them first!. ![]() Vegetable Broth and Almond Milk – used to cook the pasta which makes this a one pot pasta dish! The broth adds flavor while the milk adds creaminess.Rotini – I love the twisty texture of rotini in this recipe but any smaller pasta shape like penne, fusilli, or bowties will work as well.You’ll need three tablespoons of homemade for every one packet of store-bought. Taco Seasoning – use store-bought or whip up some homemade taco seasoning.Garlic – provides a subtle nuttiness to round out the sweeter flavors from the veggies.Yellow Onion, Red Pepper, Green Pepper, Yellow Pepper, and Orange Pepper – a classic southwestern blend of veggies that adds tons of color, flavor, and nutrients to this black bean pasta.Olive Oil – used to sauté the veggies which keeps them crisp-tender and flavorful.This veggie forward pasta is loaded with nutrients, flavor, and texture! Sometimes you’re able to find actual pasta made from black beans, but it’s not easily accessible, so we’re using “regular” rotini pasta today. This pasta dish is loaded with flavor, nutrients, and bonus: it’s made creamy without any cheese or cream! What is black bean pasta?īlack bean pasta is a pasta dish using black beans as its main protein source! It’s also packed with onions, peppers, corn, and tomatoes, and seasoned with taco seasoning to give it Southwestern flavors. And this black bean pasta is the perfect example. Pasta doesn’t have to be loaded with meat, cheese, and cream to be delicious! Wait. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |